Kombucha has become very popular in restaurants and households all over the world! But, what is Kombucha? And how do you make it? After months of experimenting in my own kitchen, growing lots of Scobies and testing lots of different recipes, I present to you: The Crusio Kombucha Recipe!
Kiona is the force behind Crusio Tea. Her mission: “I have the wish and ambition to change the way tea is perceived. With this comes transparency, direct and honest trade and unblended, unflavoured tea. It’s really important to bring to light how tea is and works, and constantly moving towards exploring and improving it. I want to share everything I discover through my travels and experiments.”