Kombucha has become very popular in restaurants and households all over the world! But, what is Kombucha? And how do you make it? After months of experimenting in my own kitchen, growing lots of Scobies and testing lots of different recipes, I present to you: The Crusio Kombucha Recipe!
Kiona is the force behind Crusio Tea. Her mission: “I have the wish and ambition to change the way tea is perceived. With this comes transparency, direct and honest trade and unblended, unflavoured tea. It’s really important to bring to light how tea is and works, and constantly moving towards exploring and improving it. I want to share everything I discover through my travels and experiments.”
From all corners of the world, Kiona gathers freshly harvested tea. This tea is tasted meticulously, and only after it is approved, it is packed and sold for everyone to enjoy. Choose one in the webshop and enjoy your cup Crusio Tea at home. Don’t forget the Crusio Tea Maker of course, this makes the whole experience more enjoyable. If you don’t live in the Netherlands or are ordering on behalf of a company, send an email to email@example.com